I have noticed, how I feel in the kitchen makes a big difference in the outcome. Hurried, reluctant, angry, mindless cooking produces unsavory results. Happy, peaceful, loving, state of mind, almost always leads to delicious moments. Today, I am making a simple, no fuss apple tart, in preparation for dinner with a few of our neighbors.
Ingredients:
- dough: 1/2 lb of flour, 1 stick of butter (melted, and mixed w/ a bit of water to cool), pinch of salt
- organic apples
- unsweetened organic apple sauce
Instructions:
- make a nest in middle of flour
- pour butter in the middle
- add salt
- mix in dough
- butter baking dish
- roll dough on floured surface
- place in the dish
- line with sliced apples
- cover with apple sauce
Baking:
- 375 degree oven
- 45' or until apples are slightly browned
- let cool
- optional: you may want to sprinkle with sugar
PS- this recipe makes enough dough for two tarts; I usually freeze extra so I have already made dough for next time
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This sounds easy & looks delicious. Do you start layering the apples from the outer row working in, or the other way around?
ReplyDeleteCarolyn S.
Good to see you here, Carolyn! (@Wadesmom, I assume it's you . . . )
ReplyDeleteI go from the outer row in, but it does not really matter!